Another Mad Hungry recipe–not an any night meal for me but still–so easy and slightly special for an easy entertaining option. Just get some fresh seafood and the rest requires fairly basic ingredients. A large salad, some bread and wine is all you need for a really great feed.
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top.
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