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A few years ago, I was lucky enough to do a story for Martha Stewart Living on Vermont cheesemakers and the awesome cheese they produce. A photographer, his team, and I visited five different farms in only about three or four days all over Vermont; watching cheese be made, shooting cheese, and of course, eating cheese. During my visit at Thistle Hill farm, a baby heifer was born and to mark the occasion, cheesemakers John and Janine named her “Lucinda”. Just last night John sent me a picture of baby Lucinda and I couldn’t help but share, “Well, isn’t she all grown up! This is the heifer born on the day you were here. She is doing well, and we hope you are too“.