TODAY on MHTV: My brother and nieces are coming to visit so I’m prepping a couple dishes that I can make in advance and that are also kid-friendly. My deep-dish pizza dough comes together in a snap and rises overnight to guarantee a perfect crust every time. I use this to make focaccia topped with slow-roasted tomatoes which… View Article

TODAY on MHTV at 11:00:Say goodbye to the supermarket freezer aisle. With a little planning, your freezer can be your BFF in getting dinner on the table in a flash. Today, I’m making dishes that can go straight from freezer to oven — and when I make my version of those frozen meals, I only… View Article

TODAY on MHTV: The freezer is your friend on busy nights when you want a home-cooked meal but are tight on time. Today, I’m creating a tasty side dish of sauteed corn and edamame with icebox ingredients, and stocking up on a few containers of my savory sausage meat sauce and make-ahead chocolate-peanut cookie dough… View Article

TODAY on MHTV: Leftovers never go to waste in our home and today I’m showing Calder and Luca how to make the most of some leftover rice with a few fresh ingredients. Anything you can make in advance is a bonus, so poaching & chilling salmon so it can be flaked into a cold rice… View Article

TODAY on MHTV: With my family’s crazy schedule, sometimes I want to keep dinner simple so I’ll make one of my go-to dishes: eggs. My grande pizza omelet, (an open-faced dinner omelet named by the 4th grade class I recently visited), will easily feed a hungry crowd. To keep things healthy, I add Swiss chard… View Article

If you have your food shopping act together life is so much easier meaning–if the fridge is full, get up in the morning, throw the meat in a marinade and forget about dinner until its time to cook. This am–put 2 3lb chix (backbones removed by cutting up both sides of it with kitchen shears)… View Article