Recipes from Today’s Show: Rice Two Ways

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TODAY on MHTV: Leftovers never go to waste in our home and today I’m showing Calder and Luca how to make the most of some leftover rice with a few fresh ingredients. Anything you can make in advance is a bonus, so poaching & chilling salmon so it can be flaked into a cold rice salad with golden raisins and toasted pine nuts is an automatic win. Sautéed pork strips, scallions and ginger make a perfect Thai-style fried rice; a friend taught me this recipe years ago and it’s the only fried rice recipe I’ve used since. More from the show.

Get the recipes from this episode:

Tangy-Sweet Salmon and Rice Salad

Thai-Style Fried Rice

Get the recipes from the 11:30 a.m. ET show:

Pork Chops Menu

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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  • CarlafromTexas March 10, 2011 at 1:24 pm

    Dear Lucinda,

    Just a note to say “Thank You” for all of your wonderful cooking recipes, tips and tricks. I love that you offer alternatives to the recipes as your cooking on your show. It is especially fun to watch you in the kitchen with your mother, Rosemary and your sons who seem to create some kind of little disaster. I too have 3 sons, all grown, one of which likes to cook, my youngest, Landon who will turn 29 this year, ugh! Keeps the show very realistic and reminds parents to involve their children. I have used so many of your recipes and am inspired by you every day. You’re right up their with the greatest of chefs. Thanks to Martha also for producing your show.

  • Augusta F. Tynes March 10, 2011 at 3:39 pm

    You are just great Lucinda what great tips and the way you work with your sons.. I enjoy watching you.. augusta

  • johnye salassi March 10, 2011 at 6:00 pm

    Love your show. I went right out and bought your book. Your recipes are so practical and recipes that any family would like. I am widowed now and live alone, but I have condensed then down to one person. Thank you..

  • Mary Pate March 10, 2011 at 8:29 pm

    Thanks to Lucinda, after 26 years of marriage I can FINALLY COOK! I love the variety of food genres…Thai, Greek, Italian, etc.
    My husband could not be happier.
    I love how practical your recipes and tips are.
    You ROCK Lucinda!
    Your show has REALLY changed my life for the better…

  • Sarah March 10, 2011 at 8:56 pm

    Just made this for dinner and it was so delicious. I just love all your recipes, especially ones made from leftovers. Can you start posting grocery lists atthe beginning of the week because I seem to make something from your show every night-lol. Thanks for all your great tips and recipes!!

  • Chris March 10, 2011 at 11:36 pm

    I enjoy your show and I enjoy it even more when your sons show up to help and/or learn.

  • CarlafromTexas March 11, 2011 at 12:44 pm

    Good morning, As I’m watching today, I continue to admire the cute shirts/tops you wear. Could you let us know where you get your wardrobe? Also, I love that wooden spatula you use, a resource for that would be great. I know, in your spare time, LOL!

    Thank you again,


  • Trish Pope April 18, 2011 at 8:27 pm

    Did you get an answer as to where Lucinda got her cute shirts?

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