TODAY on MHTV:I’m going to show you the simplest, tastiest, easiest-to-manage pizza dough ever. Then comes the really fun part — DIY toppings! You could make my personal favorites,pizza margherita and escarole pizza, or invent your own. On the side, I’m making a light arugula salad with shaved Parmesan. And for dessert, pizza frizza, a sugary fried-dough treat. More from… View Article

TODAY on MHTV: I’m going to show you the simplest, tastiest, easiest-to-manage pizza dough ever. Then comes the really fun part — DIY toppings! You could make my personal favorites, pizza margherita and escarole pizza, or invent your own. On the side, I’m making a light arugula salad with shaved Parmesan. And for dessert, pizza… View Article

TODAY on MHTV: My brother and nieces are coming to visit so I’m prepping a couple dishes that I can make in advance and that are also kid-friendly. My deep-dish pizza dough comes together in a snap and rises overnight to guarantee a perfect crust every time. I use this to make focaccia topped with… View Article

My weeks are never thoughtfully planned out, so I tend to eat by the seat of my plans; things come up unexpectedly, invites are extended for spontaneous eats, and I really never know when I’m going to be home for dinner. The freezer is my BFF, and the market on the way home covers my… View Article

TODAY on MHTV: Everybody loves to eat pizza and the only thing they love more than eating it, is making it. Today I’ll show you how to make a basic pizza dough and put your own personal twist on it. Some of my favorites are pizza margherita, escarole pizza and something my family calls pizza… View Article

[picasa username=”lsq713″ albumname=”MaialinoMotorino”] Decided to pretend we were on vacation in our own town for a few days. NYC is a dream on holiday weekends in the summer. You can get into restaurants, movies etc etc–all those things ordinarily so crowded. Always on the pizza quest, we are– with best ones rotating in and out… View Article

From my postings here and on FB about my bread baking activities, I think it’s fair to say that Sullivan Street bakery’s Jim Laheys new book, http://www.amazon.com/My-Bread-Revolutionary-No-Work-No-Knead/dp/0393066304 is the book I’ve most been working from in the last couple months because yeast is my new learning curve. I have had almost instant and undeserving success… View Article