Recipes from Today’s Show: Pizza Night

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TODAY on MHTV:I’m going to show you the simplest, tastiest, easiest-to-manage pizza dough ever. Then comes the really fun part — DIY toppings! You could make my personal favorites,pizza margherita and escarole pizza, or invent your own. On the side, I’m making a light arugula salad with shaved Parmesan. And for dessert, pizza frizza, a sugary fried-dough treat. More from the show.

Get the recipes:

Basic Pizza Dough

Arugula Salad with Shaved Parmesan

Pizza Margherita

Escarole Pizza

Pizza Frizza

  • Carla January 16, 2012 at 9:14 am


    I made your nachos, guacamole, and John Contratti’s cheese and pepperoni beer friend for football Sunday. My family went crazy over it. You guys have the best recipes.


  • Lynn Mosher January 16, 2012 at 12:55 pm

    Want to try the Mango Chutney from the show with the Jamaican food, but didn’t get to see the whole process and I can’t find the link to that show!
    Can anyone help?

  • Julianna January 16, 2012 at 1:03 pm

    What kind of yeast do you use? I keep seeing “Pizza Dough Yeast” and didn’t know if I should be using that instead of active dry or rapid rise.

  • john January 17, 2012 at 1:01 am

    i really love this show. lucinda is so approachable and makes meals that are easy enough for me to do while being just little challenging.

    i guess my only critique is i think she’s a funny woman with a sort of dry sense of humour and wish we saw that more often but i could be wrong.

    going to make this tonight.

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