Here in NYC, on the second to last March weekend before Easter, one last snow storm is supposedly heading our way. While my family and friends seem really bummed about it (we’re ready to jump head first into barbecue season), I turn to my number one winter coping skill, souping-braising-stewing. As long as I have… View Article

TODAY on MHTV: There’s no better time than now to try a new vegetarian dish, and you won’t miss the meat one bit in this hearty pumpkin vegetable curry stew. On the side, coconut milk and minced chili pepper add a little sugar and spice to cornmeal fritters. More from the show. Get the recipes from… View Article

TODAY on MHTV @ 11:30 am ET: Savory pumpkin stew is completely vegetarian and is so hearty and delicious you’ll never miss the meat. Then, cornmeal fritters are flavored with coconut milk and peppers for a spicy-sweet side. More from the show. Get the recipes from this episode: Pumpkin Vegetable Curry Stew Cornmeal Fritters Watch… View Article

TODAY on MHTV: Dinner tonight is so delish and hearty that the boys will never miss the meat. A vegetarian pumpkin curry stew is packed with potatoes, green bananas and spices and on the side I’m serving cornmeal fritters. They’re a little spicy from some Scotch bonnet pepper but the spice is balanced out nicely… View Article

TODAY on MHTV: Nothing beats cozying up to bowl of warm soup during the cold, winter months…except, maybe, a bowl of warm soup that is super easy to prepare and today we’re making 3 of my favorites. After receiving some heirloom beans from a friend, I developed this Cannellini bean soup recipe to showcase the… View Article

pics rephotographed from Quentin BaconMy friend Jimmy called earlier asking for a Jamaican curry chicken recipe which sent me to my second book pictured here. It also reminded me of this great vegetarian pumpkin curry recipe which I use to make all the time. This is the time of the year in these parts of… View Article