Recipes from Today’s Show: Homemade Soup Recipes

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TODAY on MHTV: Nothing beats cozying up to bowl of warm soup during the cold, winter months…except, maybe, a bowl of warm soup that is super easy to prepare and today we’re making 3 of my favorites. After receiving some heirloom beans from a friend, I developed this Cannellini bean soup recipe to showcase the beans’ flavor. Jamaican pumpkin soup is full good nutrients and tasty dumplings called “spinners” and a tomato soup that is not only easy, it’s healthy too. I like to top it with a crouton melted with mozzarella and basil—it’s like eating a pizza without all the grease. More from the show.

Get the recipes from this episode:

Cannellini Bean Soup

Pumpkin Soup

Tomato Soup

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

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  • Susan Carlson November 16, 2010 at 2:37 pm

    Your recipes often have “course salt,” do you just use “Kosher Salt” or how do I find this at my grocery store?

  • Judy November 17, 2010 at 3:44 pm

    Oh my gosh! The Cannellini Bean Soup is delicious. I had everything in the kitchen and was able to make this last night. The house smelled fabulous.

  • Todd November 19, 2010 at 7:13 pm

    Love the show and Miles looked so much cleaner and put together today! More appropriate for a cooking show!

  • Dana January 14, 2011 at 7:38 pm

    Has anyone tried to freeze the bean soup?

  • Jennifer January 17, 2011 at 12:41 pm

    quit griping about her nail color and the way kids look, petty and picky–just enjoy the recipes and the ease and fun it adds to your life!

  • lede3957 February 21, 2011 at 4:24 pm

    Made the bean soup today. We like a lot of flavor in our house, so I used chicken stock instead of water. The vegetables absorbed the flavor of the stock. Sooooooooo delicious.
    Thanks Lucinda.

  • Jodi February 21, 2011 at 7:29 pm

    The cannellini bean soup was really good. I followed everything to the t, except, I didn’t have dried beans so used my can cannellini beans. Done quicker and still awesome.

  • Sandra Bergquist February 22, 2011 at 4:06 pm

    Looking for the soup that starts with short ribs, but can’t find it. Could you please post it again or indicate when it was televised.

  • Bette November 28, 2011 at 11:10 am

    Looking for the recipe for soup or stew with spinners. Can’t seem to find it.
    Thank you

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