TODAY on MHTV: Nothing beats cozying up to bowl of warm soup during the cold, winter months…except, maybe, a bowl of warm soup that is super easy to prepare and today we’re making 3 of my favorites. After receiving some heirloom beans from a friend, I developed this Cannellini bean soup recipe to showcase the beans’ flavor. Jamaican pumpkin soup is full good nutrients and tasty dumplings called “spinners” and a tomato soup that is not only easy, it’s healthy too. I like to top it with a crouton melted with mozzarella and basil—it’s like eating a pizza without all the grease. More from the show.
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