TODAY on MHTV: Nothing beats cozying up to bowl of warm soup during the cold, winter months…except, maybe, a bowl of warm soup that is super easy to prepare and today we’re making 3 of my favorites. After receiving some heirloom beans from a friend, I developed this Cannellini bean soup recipe to showcase the beans’ flavor. Jamaican pumpkin soup is full good nutrients and tasty dumplings called “spinners” and a tomato soup that is not only easy, it’s healthy too. I like to top it with a crouton melted with mozzarella and basil—it’s like eating a pizza without all the grease. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.
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November 16, 2010 at 2:37 pm
Your recipes often have “course salt,” do you just use “Kosher Salt” or how do I find this at my grocery store?
November 17, 2010 at 3:44 pm
Oh my gosh! The Cannellini Bean Soup is delicious. I had everything in the kitchen and was able to make this last night. The house smelled fabulous.
November 19, 2010 at 7:13 pm
Love the show and Miles looked so much cleaner and put together today! More appropriate for a cooking show!
January 14, 2011 at 7:38 pm
Has anyone tried to freeze the bean soup?
January 17, 2011 at 12:41 pm
quit griping about her nail color and the way kids look, petty and picky–just enjoy the recipes and the ease and fun it adds to your life!
February 21, 2011 at 4:24 pm
Made the bean soup today. We like a lot of flavor in our house, so I used chicken stock instead of water. The vegetables absorbed the flavor of the stock. Sooooooooo delicious.
Thanks Lucinda.
February 21, 2011 at 7:29 pm
The cannellini bean soup was really good. I followed everything to the t, except, I didn’t have dried beans so used my can cannellini beans. Done quicker and still awesome.
February 22, 2011 at 4:06 pm
Looking for the soup that starts with short ribs, but can’t find it. Could you please post it again or indicate when it was televised.
November 28, 2011 at 11:10 am
Looking for the recipe for soup or stew with spinners. Can’t seem to find it.
Thank you
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