TODAY on MHTV @ 11:30 am ET: Savory pumpkin stew is completely vegetarian and is so hearty and delicious you’ll never miss the meat. Then, cornmeal fritters are flavored with coconut milk and peppers for a spicy-sweet side. More from the show.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
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July 1, 2011 at 12:45 pm
Thank you for posting these veg recipes. It was easy to do and it tasted so good that I didn’t miss the meat at all. 🙂
July 8, 2011 at 12:21 am
As a vegan and a cook, I appreciate your willingness to throw in some well thought out, filling, simple vegan and vegetarian recipes. Thank you so much for the slow food, the whole food, the minimum fuss for maximum experience- for showing us the real Dolce Vita! I totally love that you keep it real and informative. Love your themed shows (like that beans one), and I love your liberal use of that cast iron skillet! You are so fun, I bet we’d be good friends.
Salud! Carrie
September 23, 2011 at 10:33 pm
Mad Hungry is my favorite cooking show. Appreciate the vegetarian recipes that taste like real food! I tell people I don’t eat anything that has a mother.