TODAY on MHTV: I’m creating a restaurant-worthy meal at home.  Herbed butter, spread on a cut baguette and popped in the oven is great on its own but also makes a great dipper for leftover sauce from my simple but delicious shrimp scampi. To add some green to the dinner table, I go for a favorite… View Article

TODAY on MHTV: The flavors of Japanese cuisine are a big culinary inspiration for me, and today I’m sharing three of my favorite authentic recipes. Crispy pork tonkatsu (a breaded and deep-fried pork chop) is sliced and drizzled with a sweet and fresh dashi-mirin sauce. On the side: simple and light cabbage salad and my warm soba salad… View Article