TODAY on MHTV: I’m creating a restaurant-worthy meal at home. Herbed butter, spread on a cut baguette and popped in the oven is great on its own but also makes a great dipper for leftover sauce from my simple but delicious shrimp scampi. To add some green to the dinner table, I go for a favorite salad of my youngest, Luca; a one-bowl Caesar with huge homemade croutons and a dressing I mix right in the bowl with the romaine.
Get the recipes from this episode:
Get the recipes from the 11:30 am/et show, Favorite Italian Recipes
Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs Tuesday – Friday at 11:30 a.m./10:30 a.m. CT.