Today on MHTV: Keep breakfast chill after a big holiday and make a brunch that everyone can join no matter what time they wake up. Try some traditional scones; they’re a snap to make and are delicious alongside a ham and leek frittata. Round out the meal with fresh juice and coffee.  More from the… View Article

With the holidays, comes A LOT of entertaining.  I love sit down, formal dinners but sometimes, a fun, casual brunch is the better way to go.  With a big buffet-style brunch, you’re not waking up at the crack of dawn to get everything on the table.  Instead, you can make plenty in advance and sleep… View Article

This one comes all the way from Damon C. in Bartlesville, OK. Looks delish! “Lucinda, I just made your scone recipe out of the book but took my own take. I substituted brown sugar for the white sugar. used 1/2 whole wheat four and 1/2 white four,  and mixed in cinnamon chips instead of currents… View Article