At 10AM on MHTV: Thai Take Out. Today, I’m doing Thai take out at home!  I’m transforming my kitchen into a local take out joint and creating some delicious, homemade versions of Thai restaurant favorites. Get the recipes: Shrimp Pad Thai Thai Peanut Sauce Beef Satay At 10:30AM on MHTV: Wontons 3 Ways. Whether they’re boiled,… View Article

TODAY on MHTV: Step away from the take out menus! Today, I’m transforming my kitchen into a local take out joint and creating some delicious, homemade versions of Thai restaurant favorites. First up, one of the more popular Thai dishes, a savory and filling shrimp pad thai. Next, super easy beef skewers served with a rich… View Article

Today on MHTV: Exotic doesn’t have to mean scary; this bold and brightly-flavored Asian-inspired menu is all about making exotic easy.  Seared sirloin sits on a bed of scallions and arugula with my Thai Beef salad while my Clams with Lemongrass and Chilies make a great, quick app. For a balance of hot and sweet,… View Article

TODAY on MHTV: Step away from the carryout menus. Today, I’m transforming my kitchen into a local takeout joint and creating some delicious, homemade versions of Thai restaurant favorites. First up, a savory and filling shrimp pad thai. Next, easy-as-can-be beef skewers served with a rich and creamy peanut dipping sauce. Get the recipes from… View Article

  TODAY on MHTV: Here’s my never-fail strategy for any last-minute dinner party. Think global, and set out a bold spread of Thai beef salad, chicken and coconut milk soup, steamed clams with lemongrass and chiles, and a self-serve rose wine bar. More from the show. Get the recipes from this episode: Thai Beef Salad Chicken and… View Article

TODAY on MHTV: Calder and Luca are both home and I’m showing them how to make their favorite rice recipes, using regular leftover rice. First up, I shred tangy-sweet poached salmon into rice with pine nuts, raisins, and mint. Then something totally different: Thai-style fried rice with seared strips of pork loin and spicy green… View Article

TODAY on MHTV: A few of my friends are coming over, so I’m making a couple  quick Asian-inspired dishes that pair well with one of my favorite wines: Rose. I’ve got a wine bar set up so everyone can just help themselves while you get started on a fast app of clams with lemongrass and… View Article

TODAY on MHTV: Leftovers never go to waste in our home and today I’m showing Calder and Luca how to make the most of some leftover rice with a few fresh ingredients. Anything you can make in advance is a bonus, so poaching & chilling salmon so it can be flaked into a cold rice… View Article

It is impossible to describe what it means for me to have a new stove. All of you must think I have the latest and the greatest of all appliances in my home. Truth is, I have the oldest, the worst, the last legs-until-there’s-nothing -left appliances. All these boys of mine: their education, athletics, medical… View Article