TODAY on MHTV: A few of my friends are coming over, so I’m making a couple quick Asian-inspired dishes that pair well with one of my favorite wines: Rose. I’ve got a wine bar set up so everyone can just help themselves while you get started on a fast app of clams with lemongrass and chiles. Try the brightly flavored chicken and coconut milk soup—the soothing coconut milk balances out the spice from the hot chiles that infuse the broth. Last but not least, seared strips of sirloin on a bed of scallions and arugula make simple but delicious Thai beef salad. More from the show.
Thai Beef Salad
Get the recipes from the 11:30 am ET show:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.