Full disclosure: I am no wine authority, just a sipper who throughly enjoys drinking it with meals on a regular basis. Anyone who knows me well knows that my absolute favorite wine is old world red French Burgundy. Yes, that’s a broad statement–but in a very general sense it’s true. I like the elegance and… View Article

Practically the first thing I did when I got home Saturday night was make dinner. Headed for a basic tomato sauce with spaghetti, I ended up with Amatraciana (just red onion, bacon, hot pepper and tomatoes). The recipe is in http://www.amazon.com/Lucindas-Rustic-Italian-Kitchen-Lucinda/dp/0471793817. And, thanks to hubs excellent shopping which he did before heading out on a… View Article