With the holiday season in full-swing, we’re sharing our favorite Mad Hungry recipes to help make your holidays easy, merry and bright.   Have guests staying with you? No problem. Here’s some one pot and pan meals that get on the table quickly, without a lot of fuss: Beouf Bourguinon: One Pot Dinner Stuffed… View Article

TODAY on MHTV: My quick-cooking chicken paillard has layers and layers of flavor: garlic, lemon, thyme, and pepper. Pair it with a crisp arugula-and-radicchio salad, and you’ve got yourself a light and healthy dinner — with plenty of room for dessert! For something sweet, I’m making homemade raspberry sauce to pour over store-bought Italian ices. More from the show. Get… View Article

TODAY on MHTV: My quick-cooking chicken paillard has layers and layers of flavor: garlic, lemon, thyme, and pepper. Pair it with a crisp arugula-and-radicchio salad, and you’ve got yourself a light and healthy dinner — with plenty of room for dessert! For something sweet, I’m making homemade raspberry sauce to pour over store-bought Italian ices. More… View Article