Recipes from Today’s Show: Light and Easy Recipes

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TODAY on MHTV: My quick-cooking chicken paillard has layers and layers of flavor: garlic, lemon, thyme, and pepper. Pair it with a crisp arugula-and-radicchio salad, and you’ve got yourself a light and healthy dinner — with plenty of room for dessert! For something sweet, I’m making homemade raspberry sauce to pour over store-bought Italian ices. More from the show.

Get the recipes from this episode:

Lemon-Thyme Chicken Paillards

Easiest Italian Ices with Raspberry Sauce

Arugula Salad

Get the recipes from the 11:30 a.m. ET show: Lunch on the Go

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

  • Judy Berman September 22, 2011 at 1:13 pm

    Hi, I enjoy watching your show, and tape it everyday when I am not home.. I do have one comment tho 🙁 why do you have to use your finger to taste. Why not a spoon or chopstick.. Just saw you do that with your pesto, you are making today.. I would appreciate your response at your earliest convenience. TY

  • Marianne Beck September 22, 2011 at 11:23 pm

    Dear Lucinda

    I enjoy Your show enormously Thanks for being You
    the way You are presenting each meal and comments
    and even tasting with Your fingers it is so natural
    {after all You do wash Your hand front of us many times.}My back round is Hungarian love cooking .
    Seeing Your sons with You it is a special treat a plus to Your show.
    Like to give You a variation of the burned paprika
    as a typical Hungarian salad .After You cleaned of the peel I do slice its lenght and make a dressing, I prefer rise vinegar also add salt and black pepper and a little water and then let it marinate in the refrigerator.
    I do hope it is new to You but I wonder?????

    p.s. You are the best relaxation time for me.


  • Lucinda Scala Quinn September 23, 2011 at 12:07 pm

    JB: My hands are my favorite kitchen tool. Tasting with my fingers gives me the closest connection to the true taste. They are frequently washed, dried and cleaned again during my show (and any time I cook). Best, LSQ

  • kim February 11, 2012 at 12:44 pm

    hi lucinda. love ur show. watch religiously. being a new cook, when you say things like, use cream, it’s confusing for me. because i’m relatively sure what you mean, but would always love to make sure i buy the correct ingredient. hope you understand what i’m sayin. thanks for your time. ps: tell your sons that they seem like great young men that any mom would be proud to have. love my son to the moon and back, but he could learn a thing or two from your guys. sure you are very proud. thanks again, kim

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