Our family manifesto: Breakfast meat is a must for a weekend or special-occasion breakfast.

This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.

A homemade version is very simple to make and worth the effort.

This poached-egg dish makes a great breakfast or brunch, or—as I discovered in a pinch—a quick dinner.

This classic ham sandwich from France is drizzled with bechamel sauce and topped with fried eggs.

Hungry boys need to be fed before they become “mad hungry.”

For a touch of sweetness, mix in a drizzle of honey with the yogurt.

Bursting with berries

Sweet, golden and custardy