Burgers Set up a toppings bar with all your favorite fixings and let everyone make their own burgers. Broiled Black Pepper Sirloin Steak Brined and Oven-Roasted Turkey Don’t forget that turkey makes a welcome addition to a buffet table in any season. Brined and Fried Chicken To ensure a crispy, golden coating and well-cooked meat, keep an eye on the temperature of the oil. Braised Pork Loin with Pears Bean-and-Veggie Sliders Beans and Greens Barbecued Pork-Shoulder Chops Baked Crisp Parmesan Romano Chicken Asian-Style Orange Chicken Roasted Under a Brick Soft-Boiled Eggs with Toast Spanish Frittata Sour Cream Waffles Waffles are always a winner and the only complaint you’ll hear is that you’re not making them fast enough for the pack of hungry boys. Smoked Salmon with Herbed Goat Cheese and Toast Poached Eggs with Bacon and Toasted Pecan Pancakes Pear-Stuffed French Toast Use cream, half-and-half, or milk for this recipe. Higher fat content translates into better flavor. Perfect Fried Egg Every Time A little bit of steam ensures that you'll never have an under- or overcooked egg white again. PB and J Pancakes Old-Fashioned Pancakes I always use unbleached all-purpose fl our; it’s available in most grocery stores and markets. Bacon, Egg, and Cheese Sandwich, New York City Deli-Style Breakfast to go « Previous 1 … 16 17 18 19 20 … 31 Next »
