TODAY ON MHTV: It’s no secret the Quinns love pork. I mean, really, really, love pork so I’m always trying to put a new spin on it. Today my friend, Matt Rahnik is here to show me how to make his amazing green chili and tomatillo pork stew. This versatile dish can be made in advance in the oven or even a slow-cooker (just brown the meat on the stovetop first). Serve with fresh corn tortillas (two ingredients – couldn’t be easier) for dipping and sip a perky citrus-tequila cocktail.
Green Chili and Tomatillo Pork Stew
Get the recipes from the 11:30 am ET show: New Twist on Roast Chicken
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Categorised in: Recipes
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August 17, 2012 at 11:49 am
i just want the recipe for the tequila drink that was on thrusday aug. 17 thank you
kaylene
August 23, 2012 at 12:07 pm
looking for recipe using cascabel chilis, i think on the week of 8/13/12
August 27, 2012 at 10:49 am
Hi Kalene,
Here’s the recipe you’re looking for: http://www.marthastewart.com/348775/citrus-tequila-cocktail
Best,
The MH Team