TODAY ON MHTV: It’s no secret the Quinns love pork. I mean, really, really, love pork so I’m always trying to put a new spin on it. Today my friend, Matt Rahnik is here to show me how to make his amazing green chili and tomatillo pork stew. This versatile dish can be made in advance in the oven or even a slow-cooker (just brown the meat on the stovetop first). Serve with fresh corn tortillas (two ingredients – couldn’t be easier) for dipping and sip a perky citrus-tequila cocktail.
Get the recipes from the 11:30 am ET show: New Twist on Roast Chicken
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.