TODAY on MHTV: Having three sons, it’s inevitable that girlfriends are going to enter the picture. When I once heard Calder talking about take-out options for an upcoming date night, I had to intervene immediately. I wanted him to learn a simple menu that he could make (and that any date would love) – a grilled strip steak topped with a garlic-parsley compound butter alongside rosemary roasted potatoes and grilled wedges of salad with a creamy Caesar dressing. For dessert, it’s ok to be a kid again – I blanketed vanilla ice cream with homemade hot fudge sauce – a guaranteed winner.
Get the recipes from this episode:
Grilled Strip Steak with Herb Butter
Oven-Roasted Rosemary Potatoes
Get the recipes from the 11:30 am ET show: Mad Healthy
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Categorised in: Recipes
-
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top. -
Tomatoes, beets and peaches at their peak, together on one platter. Salt, oil, herbs, and nature does the rest.
July 11, 2012 at 8:38 pm
hi lucinda, i have registered many many times to subscribe to your newsletter and i never received one. although, a reply comes up saying i am already on your list to get your newsletter……can you fix it help! love your show maddy