Today on MHTV: We love hot sauce in my family, and with good reason! It’s a great addition to meals that easily adds flavor. Today’s show is all about the Quinn family’s favorite condiment: New-Orleans style beans, crunchy sesame chicken wings and my own easy-to-make hot sauce. For the hot-sauce weary: although my boys love super hot sauce everything, these recipes add more depth of flavor than heat.

Recipes From Today’s Show:
New Orleans-Style Red Beans
PawPaw Pepper Sauce
Crunchy Sesame Chicken Wings

Get the recipes from the 11:30 am/et show, Chicken Parmesan.

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

1 Comment
More Posts
  • The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included.
  • Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter.
  • Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
  • A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top.
  • Tomatoes, beets and peaches at their peak, together on one platter. Salt, oil, herbs, and nature does the rest.