TODAY on MHTV: We’re waist-deep into comfort-food season — which can do a number on the waistline. While I love hearty casseroles and stews, right now I’m craving something light and my halibut steamed on a bed of herbs with bok choy and a squeeze of lime hits the spot. For a seasonal side, I’m cooking red quinoa with julienned apples, and for a healthy treat, homemade granola bars.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.
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October 24, 2011 at 4:21 pm
Hi,
I enjoyed your show on healthy dishes. I plan to try the granola bars first. I have a sandwich that I think is healthy and perhaps you’ve tried it. I use some hearty wheat bread, sliced (or diced) avacado, and sliced tomatoes. I season with fresh lemon juice and that’s it. I suppose you could melt some cheese or use mayonnaise to make it more interesting.
November 1, 2011 at 8:52 pm
Does anyone remember the recipe for the sauce Lucinda put on the bok choy in this episode?
November 7, 2011 at 10:06 pm
I was also looking for the recipe for the sauce.
July 12, 2012 at 8:46 am
I cannot get the recipe for the Hungry Boy Granola Bars. Why?
December 9, 2014 at 12:50 pm
Aw, this was an extremely nice post. Spending some time and actual effort to
make a superb article… but what can I say… I put things off a lot and never seem to get nearly anything done.