Recipes from Today’s Show: Mad Healthy

TODAY on MHTV: We’re waist-deep into comfort-food season — which can do a number on the waistline. While I love hearty casseroles and stews, right now I’m craving something light and my halibut steamed on a bed of herbs with bok choy and a squeeze of lime hits the spot. For a seasonal side, I’m… View Article
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Recipes from Today’s Show: Parmesan Chicken Dinner

TODAY on MHTV @ 11:30 a.m. ET: Growing up we had a family friend who made the BEST baked chicken. The combo of the flavors and texture was so good, I eventually riffed on it and came up with my own version. A tangy homemade marinade with oregano, red pepper and garlic adds lots of… View Article

Stress and not Stress

I cracked up last week watching Tina Fey on SNL doing her opening monologue where she riffed on the question of how she “juggles it all.” Out paraded a cast of characters mimicking all the support she has in her life (or at least what we think she might have in order to be a… View Article
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Used to be I’d make granola for myself because store bought is often rancid (from the nuts and seeds), too sweet and weirdly flavored. Many mornings breakfast is 1. fuel/health and 2. A tummy coating before supplements not the delicious-first affairs of eggs, bacon, toast, pancakes, etc etc now relegated to once-a-week treats. Plus with… View Article
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I received the most sensible note from reader Greg where he attempts to sift through info overload for health. “Do you have any thoughts on eating healthy – losing weight, etc. What is your philosophy?I am a guy, love to cook but confused by all the nutrition info slammed into my mind by books, media,… View Article
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