TODAY on MHTV @ 11:30 a.m. ET: If there’s one thing I know, it’s that men love pie. I’m making two doughs—a basic pie dough and a cream cheese based dough—they’re super simple and the key to having a good baking arsenal. I’m also making a classic apple pie (the hubs’ fave) and savory beef… View Article

TODAY on MHTV: During a trip to Germany, we encountered sausages, sauerkraut and every kind of “wurst” you can imagine. This Oktoberfest-inspired dinner has all the earthy flavors and hearty foods of fall. Boiled potatoes with parsley and dill are a simple yet mouthwatering side dish alongside German sausages with apples, onions and sauerkraut. Any… View Article

[picasa username=”lsq713″ albumname=”SpringDinnerFishEnPapillote510″] Classic, classic us: thinking its another utterly free and unplanned day–I ride up to the Colombia farmers market to see what’s there and the bounty is great. THe fish from Long Island is the freshest and only what’s come from those waters. I picked a couple pounds of fluke and a couple… View Article

I was really headed toward an old fashioned apple pie. The apple varieties in the farmers markets are peaking right now so I purchased a combo of sweet and tart apples (love the Black Twig). Plans had it for dessert Saturday after butternut squash risotto, roast pork loin and green salad but I pooped out… View Article

Think of this pie as an original pop tart: same ingredients as regular pie but flatter and rectangle. It’s made here with apple and raspberries but any fruit filling will work (just get the thickener to fruit ratio correct). Next time will make Pear and ginger. This is a great grab and go snack. Sarah… View Article