TODAY on MHTV: Summer has officially arrived, as have the high temperatures – so, I decided to make a refreshing, light meal to cool off. Chicken paillards (thin slices of chicken breast) are topped with crispy lettuce, beans and a salty/savory pan sauce. For dessert, I’m making a yogurt-based cake flavored with orange juice and… View Article

TODAY on MHTV: The weather in NY is getting warmer and I can’t wait for summer, so I decided to make a light, healthy meal to welcome the season. Chicken paillards (thin slices of chicken breast) are topped with crispy lettuce, beans and a salty/savory pan sauce. For dessert, I’m making a yogurt-based cake flavored… View Article

Today on MHTV: Sometimes you just want something light for dinner and don’t want to be trapped in the kitchen all night. Healthy and fast—no joke, it takes less than 5 min to cook—my lemon-thyme chicken paillards get their great flavor from a basic marinade. I like to serve it with an arugula salad that… View Article