Today on MHTV: Sometimes you just want something light for dinner and don’t want to be trapped in the kitchen all night. Healthy and fast—no joke, it takes less than 5 min to cook—my lemon-thyme chicken paillards get their great flavor from a basic marinade. I like to serve it with an arugula salad that has a nice crunchy bite from some torn up radicchio. Store-bought Italian ices take a lot of the work out of dessert and get dressed up with a simple, but totally delish, raspberry sauce. More from the show.
Any of you have easy tricks for making a light dinner? Tell us in a MH My Way email: email@example.com Don’t forget to include a picture!
Get the recipes from this episode: