TODAY on MHTV: There are tons of pots and pans out there these days – skillets, cast-iron, griddle, you name it. Knowing which pans to use and when to use them is an important skill for any cook, home or professional. I’m cooking up red snapper with citrus-herb relish in a nonstick pan, using cast-iron to… View Article

Luscious oven braised short ribs from Mad Hungry makes Sunday dinner painless (marinade whipped together night before or morning of), the house aroma-filled and the bellies full. Steamed broccoli de rape and rice too. But woulda used mashed potatoes or polenta as a first choice but I won’t look a rice-in-the-pantry-gift-horse in the mouth. What… View Article