TODAY on MHTV: There are tons of pots and pans out there these days – skillets, cast-iron, griddle, you name it. Knowing which pans to use and when to use them is an important skill for any cook, home or professional. I’m cooking up red snapper with citrus-herb relish in a nonstick pan, using cast-iron to… View Article

TODAY on MHTV: We’ve heard how much many of you liked the pork chops and onions recipe so here it is again! Pork chops are a classic dinner time meal and today I’m giving them a big flavor boost by adding apples and onions to the mix. CQ is here to help me too; on… View Article

[picasa username=”lsq713″ albumname=”PorkChopDinnerTheFullStory”] The laziest and loveliest of weekends this is—no agenda, the most freeing of plans. The wind never let up but my will to barbecue did so this dinner–destined for the grill turned out really good cooked in my broiler (the most basic and worst performing broilers you can imagine). On a dog… View Article