TODAY on MHTV: There are tons of pots and pans out there these days – skillets, cast-iron, griddle, you name it. Knowing which pans to use and when to use them is an important skill for any cook, home or professional. I’m cooking up red snapper with citrus-herb relish in a nonstick pan, using cast-iron to make a one-pan pork chop meal, and finally a hearty recipe for chicken cacciatore.
Get the recipes from this episode:
Get the recipes from the 11:30 am ET show: Salty-Sweet Meal
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Tags: cast-iron, chicken cacciatore, citrus-herb relish, one pan, pan-seared red snapper, pork chops
Categorised in: Recipes
Categorised in: Recipes
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August 2, 2012 at 8:54 pm
Lucinda,
I’ve been watching you for the past few months and I wanted to tell you, that you are terrific. Your recipes and kids and guests are so special. I learned about Mad Hungry through John Contratti’s blog. I’m a big fan of his and am thrilled to have connected with your show.
Daria
August 6, 2012 at 6:29 am
Hi Lucinda have been watching your show along with MarthaStewart. Have enjoyed your recipes and watching your family helping you cook.Iam from Horsecave,Ky.I try my best to watch your show every day. Keep cooking thanks.
August 22, 2012 at 11:57 am
Love your show! I have 2 of your cookbooks and have impressed my family and friends with the meals I have cooked from them. I am interested in purchasing the two-handled pan that you often use to cook with. Please let me know who makes them. I like the idea that you can use one pan to cook a lovely meal.