TODAY on MHTV: Ease into the new year with a delicious and hearty breakfast. Healthy granola is a snap to make and homemade pancakes and sausage patties are just amazing. My Mexican egg scramble is great for breakfast on the go; just wrap everything in a tortilla and hit the road. More from the show…. View Article

TODAY on MHTV: I love lingering over a lazy fall brunch with my family and friends, but when the boys were young, the weekends were always a bit hectic. Over the years, I’ve developed some great go-to recipes that can be made ahead — homemade chicken-sage sausage patties and a rich maple Bundt cake, leaving… View Article

  TODAY on MHTV: Many homemade breakfast foods are so much better than store-bought ones. My healthier, cheaper versions of these recipes will help start your day on the right note, from my from-scratch granola, which is what I grab most mornings, to one of my favorite meals, sausage patties and pancakes. More from the… View Article

TODAY on MHTV: My boys don’t like “wimpy” salads; they’ve got to be big, hearty, and satisfying. Sausage and pepper salad is filled with two kinds of Italian sausage—sweet and spicy—and is tossed with sautéed vegetables and buttery slices of garlic crostini. Then for something quick and simple, but still filling, crisp Iceberg lettuce wedges… View Article

TODAY on MHTV: My youngest son Luca is a hardcore soccer player so before practices and games on the weekends I like to make sure he’s all fueled up. One of his favorite meals is pear-stuffed French toast; crispy, golden and covered in maple syrup it’s best served with a salty pork product. I like… View Article

TODAY on MHTV: In case you missed it last week, here’s your big chance to catch up on the MH Thanksgiving episode. Get some turkey 101 with tips and tricks for brining and roasting your bird (great for beginners) plus all the trimmings that go with along with it. For a twist on classic stuffing,… View Article

TODAY on MHTV: Thanksgiving is only a week away and Calder is here to help me share our family’s recipes with you, so that you might share them with your family. We’re making a brined and oven-roasted turkey—it’s juicy on the inside, golden brown on the outside and great for a beginner in the kitchen… View Article