With the holiday season in full-swing, we’re sharing our favorite Mad Hungry recipes to help make your holidays easy, merry and bright.   Have guests staying with you? No problem. Here’s some one pot and pan meals that get on the table quickly, without a lot of fuss: Beouf Bourguinon: One Pot Dinner Stuffed… View Article

TODAY on MHTV: With summer almost upon us, make dinner light and easy. My quick-cooking chicken paillard has layers and layers of flavor: garlic, lemon, thyme, and pepper. Pair it with a crisp arugula-and-radicchio salad, and you’ve got yourself a light and healthy dinner — with plenty of room for dessert! For something sweet, I’m making homemade raspberry… View Article

TODAY on MHTV: I’m going to show you the simplest, tastiest, easiest-to-manage pizza dough ever. Then comes the really fun part — DIY toppings! You could make my personal favorites, pizza margherita and escarole pizza, or invent your own. On the side, I’m making a light arugula salad with shaved Parmesan. And for dessert, pizza… View Article

Today on MHTV: Sometimes you just want something light for dinner and don’t want to be trapped in the kitchen all night. Healthy and fast—no joke, it takes less than 5 min to cook—my lemon-thyme chicken paillards get their great flavor from a basic marinade. I like to serve it with an arugula salad that… View Article