Fat Girl Red Rice This cheekily named -- and hard-to-resist -- dish is an easy way to update plain rice. Escarole Pizza Sicilian-Deep-Dish Pizza Dough Allowing the dough to rise overnight ensures a perfect crust every time. Crispy Polenta Squares with Cherry Tomatoes These crispy squares can also be lightly fried for a delicious appetizer or side dish. Creamy Polenta with Goat Cheese Soft goat cheese adds a tang to this otherwise basic polenta. Cornmeal Fritters These savory fritters can be made in advance and reheated in a 350-degree Fahrenheit oven for 10 minutes or in a microwave for 1 minute. Corn Tortillas Cold Sesame Noodles Coconut Rice Pasta Salad with Tuna, Red Onions, and Frisee Chicken Alfredo with Fettuccine Cheddar Drop Biscuits Sharp white cheddar and chives add extra flavor to these simple drop biscuits. Lucinda's Cheddar Cornbread We like this served with chili or even ribs. Campanelle with Fresh Arugula and Peas Campanelle means "little bells" in Italian, and its fluted shape is well-suited for a fresh, chunky tomato and basil sauce. Bucatini Puttanesca The intense flavors and aromas of puttanesca sauce, which relies on pantry staples such as olives, capes, and red-pepper flakes. Bread with Herb Butter Beef Patties Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes. Basic White Rice Rice preparation has many styles, depending on one's culture or usage. Basic Pizza Dough Tuna Gremolata Dip « Previous 1 … 20 21 22 23 24 … 31 Next »
