Summer-Salad Mayonnaise Stuffed Marinated Hot Red Cherry Peppers Spinach-and-Watercress Dip Stuffed Artichokes Artichoke-Spinach Dip Spicy Popcorn Soft Pretzels Roasted Grape Tomatoes Sliders Shrimp Cocktail with Three Sauces Seven-Layer Bean Dip Savory Coeurs a la Creme Lucinda's Salsa Verde Salsa Cruda Roasted-Eggplant Dip with Greek Yogurt Radishes with Olive Oil and Salt Prosciutto with Fresh Fruit For bite-sized hor d'oeurves, cut the fruit into small pieces, wrap each piece with prosciutto, cut to size and serve with toothpicks. Loaded Potato Skins We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like. Pineapple Jam Papaya Chutney « Previous 1 2 3 4 5 Next »
