Mad Hungry Recipe: Cucumber, Red Onion, and Dill Salad
Soups & Salads

Cucumber, Red Onion, and Dill Salad

Serves 4
Try the cool crunchy bite of this colorful cucumber salad with Brined and Fried Chicken (page 170) for a tasty complement of flavors and textures.

INGREDIENTS

  • 1/4 cup white-wine vinegar
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 English cucumbers, peeled and cut in half lengthwise, sliced into half moons
  • 1/2 red onion, thinly sliced
  • 2 tablespoons chopped fresh dill

DIRECTIONS

  1. In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.

PANTRY

Need help with the ingredients? Check our pantry list:
cook's note
Seeding Cucumbers: Regular cucumbers and even some so-called seedless ones can have a watery, fibrous inside. To remove the seeds, slice the cuke lengthwise in half. Using the tip of a teaspoon, channel out the seeds by scraping from top to bottom.
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