TODAY on MHTV: Indian cuisine can seem intimidating if you’ve never made it before but today’s vegetarian feast is a great introduction. Served together as a meal or separately as sides, dishes like cucumber yogurt salad and chickpeas spiced with cinnamon, cumin and coriander really bring out the flavors of Indian cooking and are guaranteed… View Article

This MH My Way recipe riff comes from Whitney and she’s got mad love for roasted veggies. For the whole story, check out Whitney’s blog here. “I recently caught the end of one of your shows and I love it! I haven’t found the recipe on here yet but I made a variation of it… View Article

TODAY on MHTV: My method for oven-braised short ribs eliminates browning the meat and lets the oven do all the work. While the ribs hang out in the oven (add potatoes to make it a one-pan meal), you’ve got time to make a side of caramelized cauliflower that is sweet and salty with a crunchy… View Article

After the whole soccer day extravaganza, I arrived home at 6:00–the dogs unwalked and a whole sink full of dishes (natch–the dishwasher and drainer was full of clean dishes) which means–no one could ever possibly put them away without an instruction manual. Needless to say, I was quite cranky AND poor hubby–it WAS his birthday…. View Article