Recipes From Today’s Show: Indian Vegetarian Dinner

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TODAY on MHTV: Indian cuisine can seem intimidating if you’ve never made it before but today’s vegetarian feast is a great introduction. Served together as a meal or separately as sides, dishes like cucumber yogurt salad and chickpeas spiced with cinnamon, cumin and coriander really bring out the flavors of Indian cooking and are guaranteed to be a hit with the fam. More from the show.

Get the recipes from this episode:

Spicy Indian Chickpeas

Cucumber Yogurt Salad

White Rice with Pistachios

Cauliflower with Ginger and Cilantro

Mango Cardamom Lassi

Get the recipes from the 11:30 am/et show, Favorite Italian Recipes.

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

  • Judith Sargent January 11, 2011 at 1:31 am

    I have tryed several of your recipes and have found them all to be very good and worth a repete. My family loves them. I watch many cooks, and I think you have a lot over all of them. I will at least try your recipes, I know they will be good.

  • Chamois Lopez January 11, 2011 at 8:31 pm

    I’m not into vegetarian meals but this one looked pretty tempting. I think I’ll give it a try.

    Thanks for the recipe.

  • Michael Glover January 31, 2011 at 4:03 pm

    This Indian Vegetarin Dinner recipes will be part of our SuperBowl Menu, Spicy Chickpea was delicious!

  • Karen Beall February 7, 2011 at 9:16 pm

    I made the cauliflower, chick peas and the raita last night. All were excellent and well spiced. Many times when I make Indian-type food there isn’t enough spice…not the case here. We are vegetarians and I constantly seek out non-meat recipes. Many times I will use recipes and omit the meat and add tofu or other non-meat products. I would love to see more non-meat recipes from you!

  • joan peeper March 16, 2011 at 12:26 pm

    Cilantro is the plant and the resulting seeds are coriander-same/same!! please let your son know.

  • Cheryl August 2, 2011 at 12:39 am

    But, where’s the recipe for the Indian cauliflower?

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