TODAY on MHTV @ 11:30 am ET: You can never have too many fried chicken recipes up your sleeve, especially in the summer, when casual dinner parties move to the patio. The last thing you want to think about is a hot oven. My tender, molasses-brined chicken tastes great hot or cold, and a… View Article

TODAY on MHTV: This meal is full of flavor and truly easy to put together. I slow-cook chicken in an Indian-spiced sauce and on side, serve up vegetable biryani (think rice pilaf). For dessert, a no-cook bowl of macerated oranges and dates. More from the show. Get the recipes from this episode: Indian-Spiced Chicken Vegetable… View Article

TODAY on MHTV: If you’ve got a party falling somewhere between Monday and Friday, don’t go crazy trying to pull it together. All you need is a few easy, make-ahead appetizers and you’re set. Gravlax—wild salmon cured in a fennel-infused mix—can be made up to a day or two in advance. Then I’m making shrimp… View Article

TODAY on MHTV: All “rustic” Italian cooking means is that the food is fresh, simple and delicious. A no-cook tomato sauce can not only be made in advance, it’s also really easy—just rip the tomatoes and basil with your hands! Tuna steaks topped with mint sauce are a light main course and a great meal… View Article