Recipes From Today’s Show: Rustic Italian Recipes

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TODAY on MHTV: All “rustic” Italian cooking means is that the food is fresh, simple and delicious. A no-cook tomato sauce can not only be made in advance, it’s also really easy—just rip the tomatoes and basil with your hands! Tuna steaks topped with mint sauce are a light main course and a great meal to share with those friends and family who might not be big fish fans. On the side, Neapolitan-style green beans are tender and full of flavor. More from the show.

Get the recipes from this episode:

Pasta with Fresh Tomato Sauce

Tuna Steaks with Mint Sauce

Neapolitan Green Beans

Get the recipes from the 11:30 am/et show, Pizza Night.

Watch ”Mad Hungry with Lucinda Scala Quinn” weekdays at 11 a.m. /10 a.m. CT on Hallmark Channel. Bonus episode airs weekdays at 11:30 a.m./10:30 a.m. CT.

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  • Kelly January 12, 2011 at 2:17 pm

    Today’s episode with your greens and the lemon dressing on top of your pizza is exactly how I eat my pizza!Just had to leave you a comment cause everyone I eat around thinks I’m weird. I just tell them they don’t know how awesome it is. Now I have a brilliant logical mind on my side-Thanks Lucinda!!

  • mary perez January 12, 2011 at 7:14 pm

    is mad hungry being moved for martha bakes? i sure hope not. i love the back to back episodes and i don’t bake!

  • mary perez January 12, 2011 at 7:16 pm

    is mad hungry moving for martha bakes? i sure hope not. i love the back to back episodes and i don’t bake!

  • Madi January 15, 2011 at 6:59 pm

    After making the no pasta sauce 4-5 months back I have been keeping the olive oil with red pepper flakes in it at all times. It is so versatile. About a month ago I had a half of a roasted head of garlic left and threw it into the jar. Fabulous on salad and last week I used it to mash red skin potatoes. Marvelous! I love the no cook sauce and the hint about the red pepper olive oil has been great. Thanks

  • barb January 18, 2011 at 1:24 pm

    Your no cook pasta sauce is the very best pasta I have ever made…and I’m Italian! My husband loves the chili pepper oil…he uses it on everything. thanks for your wonderful style of cooking and teaching. i got your Mad Hungry book for Christmas. just love it.

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