Recipes from Today’s Show: Easy Indian Meal

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TODAY on MHTV: This meal is full of flavor and truly easy to put together. I slow-cook chicken in an Indian-spiced sauce and on side, serve up vegetable biryani (think rice pilaf). For dessert, a no-cook bowl of macerated oranges and dates. More from the show.

Get the recipes from this episode:

Indian-Spiced Chicken

Vegetable Biryani

Macerated Oranges with Dates and Pistachios

Get the recipes from the 11:30 am ET show: Asian-Inspired Dishes

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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  • Peggy Ballentine July 12, 2011 at 11:17 am

    I would like to know where I can buy the beautiful “Braisers” you use often on your show. I would think they are by Martha Stewart, but I have been to Macy’s and they didn’t have them. Thank you for responding. I enjoy your show daily. Peggy Ballentine

  • Gena July 12, 2011 at 2:27 pm

    Peggy the orange braiser pan that you might be referring to is Le Creuset. You can see it here

  • Cindy July 12, 2011 at 4:48 pm

    When does the new season of Mad Hungry begin? I can’t seem to find that out?

  • Neal July 12, 2011 at 8:29 pm

    I too am looking forward to new episodes. When is season 2?


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