Notebook
A running collection of recipes, stories, and things we've learned in the kitchen. You'll find Lucinda's take on techniques she's been using for decades, honest opinions on tools and ingredients, family stories from three generations of Italian American cooking, and a little bit of everything else that makes a kitchen feel alive. Plus the occasional piece about the dog. Pull up a stool.
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Mike Sheldon asked for this Curry Chicken recipe from the… View Article -
This is not my white truffle BUT– if it was… View Article -
This is it–the star of our Christmas dinner, an 8… View Article -
Basically fried egg on any leftover works for this boys… View Article -
http://www.youtube.com/get_player Our young boy puppy Steve joins his 13 year… View Article
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It seems so basic, almost like a, duh–but, creating a… View Article -
Low and behold, I dissed Apple prematurely as THIS time,… View Article
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On December 6th exactly 5 minutes after my last post… View Article
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I arrived home to the the incredible aroma of the… View Article -
Early morning flight to Salt Lake City–beautiful, dramatic descent over… View Article
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The first thing you realize AND everyone tells you when… View Article -
Changing Hands book store in Tempe AZ is one of… View Article -
This is yet another American city I’ve never been to… View Article