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Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle. -
A dish from Al Forno in Providence that Lucinda never forgot, and finally made from memory twenty years later: creamy double corn polenta with a crater of tomatoes on top. -
Tomatoes, beets and peaches at their peak, together on one platter. Salt, oil, herbs, and nature does the rest. -
Attention salmon lovers!! Did you know that 95 percent of… View Article -
Somehow the sourdough mojo took hold of me. I wasn’t… View Article
December 20, 2009 at 10:48 pm
Yes, would love the recipe ! Thanks
October 14, 2010 at 2:46 pm
Would love the recipe for roasted carmelized sweet potatoes. This is the only cooking show I ever watch!!
July 19, 2011 at 4:17 pm
Am a food lover not to eat it but i love, enjoy and have a passion in preparing foods i make my point of duty now that am on holidays to sit and watch your show with my pen and book to write down some of your recipes to try them, i just love to see the finish dishes.
February 9, 2012 at 2:07 am
hi kuya ask ko lang po kung pwede me ask to send me an email sa mga sukat sa fnilpiio food recipe mo?