TODAY on MHTV: There are those days when I’m in the mood to put aside my healthy breakfast of oatmeal or a smoothie in favor of more fat and flavorful breakfasts — French toast with caramelized apples, blueberry granola parfait, and hash browns topped with egg. They can sure hit the salty, sweet, and… View Article

  TODAY on MHTV: I’m a three-meals-a-day kind of gal, but my boys love their between-meal eating. You won’t find greasy bags of potato chips in the cupboards, but when hunger hits we’ve got snacks to satisfy the craving. For a bit of protein to hold them over for dinner, I like to whip up… View Article

One of the keys to feeding a mad hungry family is finding random ingredients in the pantry or fridge and turning them into a full-fledged meal. We got an email from Gigi Williams who gave us a peak inside her cupboard and her “Desperation Frittata”. Check out her amazing dinner and how it came to… View Article

One phrase that people love to hear is bacon, egg, and cheese sandwich (B.E.C.S.). Everyone has their own version of this classic breakfast favorite and everyone thinks their recipe reigns supreme. But I’ve got news for you—I think we make the best bacon, egg and cheese sandwiches around and I’m challenging YOU to a B.E.C.-off…. View Article

TODAY on the show: Eggs and waffles aren’t just for breakfast anymore and can make a quick and delicious weeknight meal. Breakfast burritos stuffed with chorizo sausage, Monterey Jack cheese and your favorite salsa, or eggs poached in tomato sauce with toasty, crunchy bread on the side will keep your family coming back for seconds…… View Article

[picasa username=”lsq713″ albumname=”FootLongBaconEggAndCheeses”] The soccer lads prevailed at their state cup game today. Thankfully, in spite of my reluctance to forfeit “down time” I rallied to travel with the team bus to Schenectady New York 2-3 hours from NYC. The Manhattan Hurrican city boys did us proud. But, fearful as I am to be caught empty handed with a… View Article

Dead of winter farmers market booty. Dinner thoughts are Chicken roast with cipolini onions and fingerling potatoes, sauted kale-cabbage, apple pie. But, first will pilfer a few dinner fingerlings for a breakfast dish inspired by the folks at Momofuko noodle bar. Crispy bacon, scallions and a slow poached egg.

Yes folks: sausage, bacon, baked beans, toast, egg and griddled tomato. Yes, this was eaten by a teenage boy several hours before his soccer tournament. (The foolproof fried egg technique from Mad Hungry was not followed by him). I wanted to add mushrooms too but he was like, no thanks. And, here’s the thing–it was… View Article

Basically fried egg on any leftover works for this boys breakfast. The fried egg technique in Mad Hungry works like a charm to avoid a gooby, runny top and overcooked bottom. Seems like a big duh but have heard from a few folks who claim to have finally fried the perfect egg.