TODAY on MHTV: We’re waist-deep into comfort-food season — which can do a number on the waistline. While I love hearty casseroles and stews, right now I’m craving something light and my halibut steamed on a bed of herbs with bok choy and a squeeze of lime hits the spot. For a seasonal side, I’m… View Article

TODAY on MHTV @ 11:30 a.m. ET: Growing up we had a family friend who made the BEST baked chicken. The combo of the flavors and texture was so good, I eventually riffed on it and came up with my own version. A tangy homemade marinade with oregano, red pepper and garlic adds lots of… View Article

I cracked up last week watching Tina Fey on SNL doing her opening monologue where she riffed on the question of how she “juggles it all.” Out paraded a cast of characters mimicking all the support she has in her life (or at least what we think she might have in order to be a… View Article

Used to be I’d make granola for myself because store bought is often rancid (from the nuts and seeds), too sweet and weirdly flavored. Many mornings breakfast is 1. fuel/health and 2. A tummy coating before supplements not the delicious-first affairs of eggs, bacon, toast, pancakes, etc etc now relegated to once-a-week treats. Plus with… View Article

I received the most sensible note from reader Greg where he attempts to sift through info overload for health. “Do you have any thoughts on eating healthy – losing weight, etc. What is your philosophy?I am a guy, love to cook but confused by all the nutrition info slammed into my mind by books, media,… View Article