Recipes from Today’s Show: Steak House Supper
Published by Lucinda Scala Quinn
TODAY on Mad Hungry: One of the best things about a steak house dinner—besides the steak, of course—is all of the great sides that come with it. Make your kitchen prep easy with two no-cook sides: smashed tomatoes and deconstructed guacamole. And even though the juicy, grilled Latin-style steak is a showstopper, a crunchy and… View Article
Tags: grilled, guacamole, inexpensive, latin marinade, meat, onions, peppers, radish, salad, skirt steak, watercress
Categorised in: Recipes
Categorised in: Recipes
Mad Hungry MY Way: Kelsey’s Chicken Enchiladas Verde
Published by Lucinda Scala Quinn
I get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to start posting Mad Hungry MY Way Mondays, a part of the mad hungry blog where we show YOUR Mad Hungry Meals. Send your Mad Hungry My Way… View Article
Recipes From Today’s Show: Pork Chops Menu
Published by Lucinda Scala Quinn
TODAY on MHTV: We’ve heard how much many of you liked the pork chops and onions recipe so here it is again! Pork chops are a classic dinner time meal and today I’m giving them a big flavor boost by adding apples and onions to the mix. CQ is here to help me too; on the… View Article
Tags: pork chops with apples and onions, shredded sauteed cabbage, sweet potato wedges
Categorised in: Recipes
Categorised in: Recipes
Mad Hungry MY Way: Chile-Citrus Chicken Breast
Published by Lucinda Scala Quinn
I get tons of feedback on here and on facebook about people making the Mad Hungry recipes or their riffs on them; so on Mondays we’d like to start posting Mad Hungry MY Way Mondays, a part of the mad hungry blog where we show YOUR Mad Hungry Meals. Send your Mad Hungry My Way… View Article
What’s New!
Published by Lucinda Scala Quinn
Hi Everyone! Lo, part of the MH crew, snapped the shot above of CQ and I working in my office at Martha. On what you say? The new MHTV beat sheet! CQ and I are writing up what the new show will look like that’ll hopefully be on your TVs come the fall. Beyond developing… View Article
Recipes from Today’s Show: Pizza Night
Published by Lucinda Scala Quinn
TODAY on MHTV:I’m going to show you the simplest, tastiest, easiest-to-manage pizza dough ever. Then comes the really fun part — DIY toppings! You could make my personal favorites,pizza margherita and escarole pizza, or invent your own. On the side, I’m making a light arugula salad with shaved Parmesan. And for dessert, pizza frizza, a sugary fried-dough treat. More from… View Article
Recipes from Today’s Show: My Son’s Italian Food Cravings
Published by Lucinda Scala Quinn
TODAY on MHTV: Luca’s been craving hearty Italian dishes, so I’m giving into his stomach’s requests. I add some protein to my creamy fettuccini Alfredo with chicken and for some added green to the plate, I’m serving up sauteed asparagus and crudities with an Italian-style vinaigrette. And for the sweet ending? An amaretti cookie parfait…. View Article
Tags: amaretti cookie parfait, asparagus, chicken fettucini alfredo, crudites, italian
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Fondue Night
Published by Lucinda Scala Quinn
TODAY on MHTV: Make entertaining easy with a fondue spread that can be mostly made ahead so that party time can be spent with your guests. Miles is here to help me make my lighter version of fondue bourguignonne (pan-seared beef) that’s paired with no-cook dipping sauces. To get in some veg, try simple and… View Article
Tags: bourguignonne, cheese fondue, chili sauce, chimicurri, fondue, horseradish-mustard sauce, kirsch, no-cook dipping sauces, roasted vegetables, wine cocktail
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Sunday Cook
Published by Lucinda Scala Quinn
TODAY on MHTV: Sundays are the day where I can do a bit of relaxing — no soccer practice, no rushing to work or school — so I like to do some more leisurely cooking. Today my friend Gloria joins me in the kitchen to make some of our favorite Sunday recipes. My creamy spinach… View Article
Tags: escarole and white bean soup, spinach lasagna, strawberries and cream, sunday supper
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Brazilian Feast
Published by Lucinda Scala Quinn
TODAY on MHTV: Brazilian food offers some seriously flavorful dishes and today I’ve got my friend Michelli here to show me how to cook up a traditional Brazilian feast. We start by making the national dish, Feijoda, a slow-cooking hearty stew filled with beans and pork. Farofa, a dish similar to polenta, is perfect to… View Article
Recipes from Today’s Show: My First Job
Published by Lucinda Scala Quinn
TODAY on MHTV: Everyone remembers their first job; mine was at a little restaurant in Connecticut called Bon Appetit. As a teenager, I started out on “prep,” cleaning and cutting piles of vegetables for service, and ended up learning and moving my way up the line to actual cook. Today’s show is a homage to… View Article
Tags: bon appetit restaurant, chicory, escarole salad, ham quiche, peach kuchen, red cabbage
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Cast-Iron Pans
Published by Lucinda Scala Quinn
TODAY on MHTV: I’ve spoken many times about how my cast-iron pans are some of my most beloved kitchen essentials. Today my brother David is here, and we’ve got recipes that will give you a few more reasons to love your cast iron! Seared scallops have the perfect outside crisp and are balanced with a… View Article
Recipes from Today’s Show: Fuss-Free Weeknight Dinner
Published by Lucinda Scala Quinn
TODAY on MHTV: When in doubt, rely on your pantry to help get good food on the table! With a well-stocked pantry, you can pull dinner together with ease and that’s exactly what I’m doing today. A nod to the canned soup I ate as a kid, I recreate a classic tomato soup and top… View Article
Tags: pantry, tomato soup, tomato-parmesan crisps, watercress and fennel salad
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Southern Cooking
Published by Lucinda Scala Quinn
TODAY on MHTV: My Louisiana-based brother Jim and I are serving up food with some serious Southern hospitality. Golden and crispy chicken fried steak with gravy, brown sugar-coated candied sweet potatoes and collard greens cooked with smoked bacon. Get the recipes from this episode: Chicken Fried Steak Candied Sweet Potatoes Collard Greens Watch ”Mad Hungry… View Article
Recipes from Today’s Show: Chinese Take-Out
Published by Lucinda Scala Quinn
TODAY on MHTV: My family loves Chinese food but takeout has a tendency to make your wallet lighter with your waistband tighter. Today Calder and I are making healthier versions some of our favorite Chinese takeout dishes, saving unnecessary calories and a few bucks: sweet and crunchy sesame chicken, pork fried rice and for some… View Article
Recipes from Today’s Show: State Fair
Published by Lucinda Scala Quinn
TODAY on MHTV: The food at state fairs is always filled with nostalgia and comfort, and today I’m recreating some of those delicious dishes at home — sweet and savory corn dogs coated in a cornbread batter and fried, colorful candied apples, and funnel cake. Get the recipes from this episode: Corn Dog Funnel Cake… View Article
Recipes from Today’s Show: New York Street Carts
Published by Lucinda Scala Quinn
TODAY on MHTV: Living in New York, my boys and I are spoiled with the ability to get good eats in a New York minute. Some of the best food in New York City comes straight from the carts, so today I’m sharing some of my “local” favorites: the famous New York hot dog smothered… View Article
Recipes from Today’s Show: New York Diner Food
Published by Lucinda Scala Quinn
TODAY on MHTV: My son Calder and I are big fans of New York City diners, and today we’re taking inspiration from them with some no-fuss, diner-style staples of our own. Our chicken club is stacked high with layers of fixings, homemade Dijon mayo, and a pickle on top. Of course, we’re baking a New… View Article
Recipes from Today’s Show: Thai Takeout
Published by Lucinda Scala Quinn
TODAY on MHTV: Step away from the carryout menus. Today, I’m transforming my kitchen into a local takeout joint and creating some delicious, homemade versions of Thai restaurant favorites. First up, a savory and filling shrimp pad thai. Next, easy-as-can-be beef skewers served with a rich and creamy peanut dipping sauce. Get the recipes from… View Article
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