TODAY on MHTV: Brazilian food offers some seriously flavorful dishes and today I’ve got my friend Michelli here to show me how to cook up a traditional Brazilian feast. We start by making the national dish, Feijoda, a slow-cooking hearty stew filled with beans and pork. Farofa, a dish similar to polenta, is perfect to sop up all of the stew and for some veg, collard greens round out the meal.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.
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November 10, 2011 at 4:45 pm
I am absolutely in love with this whole meal! I plan on collecting ingredients and trying it out on my family before I wow my friends with it. So cool.
November 10, 2011 at 9:40 pm
Wow!! Amazing meal, I wanted to eat the tv to try some, lol!
What a fun show, thank you so much Lucinda!! I will for sure try all of this recipes from this wonderful brazilian feast! 🙂
November 14, 2011 at 2:35 pm
Every year my family does and “Ethnic Christmas.” We explore the cultures and exchange small gifts and have a truly interesting meal from the chosen county. This year Brazil was chosen. These recipies may well be the “feast” for this year.
December 12, 2011 at 8:18 pm
Sou brasileira, faço feijoada em minha casa e assisto seu programa.
O modo de fazer a feijoada apresentada no programa difere de como se faz verdadeiramente uma feijoada aqui no Brasil.
Creio que para o programa fizeram algumas adaptaçoes.
Coloco em pratica muitas receitas apresentadas e elas são otimas
Abraços
December 22, 2011 at 8:42 pm
I am from Brazil and this recipe is a wonderfull one from Brazil…we have a lot of a delicious recipes…Try something else…is realy good!!!