Author: Lucinda Scala Quinn
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Attention salmon lovers!! Did you know that 95 percent of… View Article -
Somehow the sourdough mojo took hold of me. I wasn’t… View Article -
My mom was the kind of home cook who relied… View Article -
It’s funny what sticks in your head as the days… View Article -
As soon as the vernal equinox hit on March 21st—and… View Article -
It’s no secret that my whole career has centered around… View Article -
Hi everybody! After over a year in development, I am psyched… View Article -
Look up #pantrydive or #crispercrash hashtags on instagram and I’ll… View Article -
*Note: We’re introducing a new weekly newsletter / article: whatever strikes… View Article -
To say I’m excited to return to Texas next week… View Article -
Sitting on the plane bound for Seattle from NYC… View Article -
My new book Mad Hungry Family: 120 Essential… View Article -
Black Bass Japanese Sweet Potatoes Shrimp, Trout Skin and… View Article -
One of the amazing things in my new life as… View Article -
I love to eat fresh fish but I’m afraid it’s… View Article -
It’s called Budin Azteca. My husband requests it for his… View Article
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Once the weather starts to warm up, rosé season begins around… View Article -
It’s handy to have a few dishes up your sleeve… View Article -
I make this type of meal at least once… View Article
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In my perfect world I have fresh clean produce to… View Article -
Romaine, Asparagus, Tomato Salad and Lamb-Sweet Potato Shepherd’s Pie Lamb… View Article -
After fifteen years working for another company, I’m three months… View Article -
When I arrived at my mom’s for Easter, she’d been… View Article -
A reader wrote to ask for my mom’s tuna salad recipe… View Article -
I can only speak for myself. Happy, sad, or in… View Article -
Cooking at home and eating in is what I happily… View Article -
This happens every Sunday that I am home. A big… View Article -
Here in NYC, on the second to last March weekend… View Article -
There was a whole chicken in the fridge and an… View Article -
Some things are so easy to make yet can seem… View Article -
Full disclosure: I am no wine authority, just a sipper… View Article -
When you realize there isn’t any Parmesan cheese or… View Article -
Now and then a new idea hits me–and by new… View Article -
This talk was given at a… View Article -
This weekend the boys took the leftovers from my photo… View Article -
TODAY on MHTV: Chicken Milanese is one of our family’s… View Article -
TODAY on MHTV: I’m creating a restaurant-worthy meal at home…. View Article -
Today on MHTV: Cooking for kids isn’t always easy, they can… View Article -
TODAY on MHTV: There’s a few things I always like… View Article -
We get tons of feedback on here and on facebook… View Article -
TODAY on MHTV I’m taking the classic cream-based Chicken Fricassee and… View Article -
TODAY on MHTV: I love making Stuffed Shells; it’s a… View Article -
TODAY on MHTV: To me, there are few things more comforting… View Article -
TODAY on MHTV: I’m always on the lookout for creative… View Article -
TODAY on MHTV: All “rustic” Italian cooking means is that… View Article -
We get tons of feedback on here and on facebook… View Article -
TODAY on MHTV: My easy yet elegant vinegar-glossed chicken is… View Article -
TODAY on MHTV: The flavors of Japanese cuisine are a… View Article -
TODAY on MHTV: Anyone that knows me knows how much… View Article -
With warmer weather upon is, it’s officially the kickoff of… View Article -
TODAY on MHTV: Make something that will impress your guests… View Article -
TODAY on MHTV: With a few basic techniques, French food… View Article -
TODAY on MHTV: My mom, Rose, joins me in the… View Article -
TODAY on MHTV: A pot of hearty chicken chili will… View Article -
TODAY on MHTV: My Louisiana-based brother Jim is here to… View Article -
We get tons of feedback on here and on facebook… View Article -
TODAY on MHTV: “Brinner”- breakfast for dinner- is never met… View Article -
I was really happy to learn that Jamie Oliver was… View Article -
TODAY on MHTV: One of the perks of my job… View Article -
Today on MHTV: We love hot sauce in my family,… View Article