TODAY on MHTV: I’ve spoken many times about how my cast-iron pans are some of my most beloved kitchen essentials. Today my brother David is here, and we’ve got recipes that will give you a few more reasons to love your cast iron! Seared scallops have the perfect outside crisp and are balanced with a salty-sweet butter sauce of raisins, capers, and vinegar. A cast-iron pressed sandwich is hard to beat; and for a crowd, a super-satisfying tamale pie gives the old-school shepherd’s pie a run for its money.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.