Notebook
A running collection of recipes, stories, and things we've learned in the kitchen. You'll find Lucinda's take on techniques she's been using for decades, honest opinions on tools and ingredients, family stories from three generations of Italian American cooking, and a little bit of everything else that makes a kitchen feel alive. Plus the occasional piece about the dog. Pull up a stool.
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We get tons of feedback on here and on facebook… View Article
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TODAY on MHTV: Spatchcocked (flat-roasted) chicken saves you time without skimping… View Article
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TODAY on MHTV: Many homemade breakfast foods are so much better… View Article
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Today on MHTV: Today I’ve got my cousin Paul in… View Article
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TODAY on Mad Hungry: One of the best things about… View Article
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I get tons of feedback on here and on facebook… View Article
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TODAY on MHTV: We’ve heard how much many of you… View Article
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Today on MHTV: Vietnamese food is filled with simple ingredients and… View Article
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TODAY on MHTV:Whenever we have movie night, we always abandon… View Article
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TODAY on MHTV:I’ve spoken many times about how my cast-iron… View Article
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TODAY on MHTV: I learned a lot about cooking from Julia… View Article
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TODAY on MHTV:My son Calder and I are big fans… View Article
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TODAY on MHTV: Brazilian food offers some seriously flavorful dishes… View Article
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I get tons of feedback on here and on facebook… View Article
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Get the recipes from this episode: Jiggle Shots (Nonalcoholic and… View Article
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Today on MHTV: Mexican food is a Quinn family favorite so… View Article
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TODAY on MHTV: I had so much fun visiting with a… View Article
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TODAY on MHTV @ 11:00: Tonight’s dinner is one where… View Article
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TODAY on MHTV: I love learning new recipes and family… View Article
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TODAY on MHTV: I’m letting you in one of my biggest… View Article
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TODAY on MHTV: Every year my family and I enjoy… View Article
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TODAY on MHTV: Everyone remembers their first job; mine was at… View Article
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[picasa username=”lsq713″ albumname=”CookingClass2012″] Friday nights charity cooking class was really… View Article
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TODAY on MHTV: We’re waist-deep into comfort-food season — which can… View Article
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I get tons of feedback on here and on facebook… View Article
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TODAY on MHTV: You’re all pretty familiar with my flat-roasted,… View Article
