TODAY on MHTV: I’m letting you in one of my biggest cooking secrets: Mortadella, the cured Italian deli meat with pistachios, adds so much flavor to meat sauce, it’ll taste like it’s been cooking forever. (It does wonders for meatloaf too.) I’m serving this rapid ragu with rigatoni and shaved and steamed broccoli on the side, plus make-ahead mocha panna cotta for dessert. More from the show.
Get the recipes from this episode:
Kris’s Shaved and Steamed Broccoli
Get the recipes from the 11:30 a.m. ET show: Asian Inspired Menu
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Tags: kris's shaved and steamed broccoli, mocha panna cotta, rigatoni with rapid ragu
Categorised in: Recipes
Categorised in: Recipes
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April 7, 2012 at 10:23 am
Love your rigatoni dish very much.
Ray
April 7, 2012 at 2:42 pm
The picture of your grandparents in the back of one of your cook books are my grandparents! Happy Easter! Della c# 443 235 4719